Table 10’s founder, Hooi Joo started in the industry by joining a renowned events company and handled events that have won awards internationally and locally. One of her significant experiences was to be involved in the Merdeka Eve Celebrations 2002 floating stage event which bagged several awards in the USA. In 2004, Table 10 was founded to specialise in Weddings and Social Events. She has appeared in Weddings by Eternal, Her World, Female Weddings, Brides and Woman’s Weekly.
Click here for the List of other Wedding Planners.
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| One of Table 10’s appearances on a wedding magazine |
They also provide wedding stationery.
Let me bring you through the beach wedding of Linda and Farouk held at Tanjung Rhu, Langkawi carefully planned by Hooi Joo. As you scroll down the page, you will see a collection of photos with a detailed description explaining how the wedding was organized.
Farouk, who is a film producer, had shot a commercial at the beach many years back and was totally smitten with the place. The white sandy beach is overlooking the Andaman Sea, nestled within the canopy of rhu trees. To complement the venue, the inspired theme revolved around rhu (casuarina) trees and its fruit. These trees are in abundant along the beach and the road leading to Tanjung Rhu. The oval, woody fruit would became the emblem of the wedding, which was elegantly designed on stationeries and décors. The couple had also opted for a white and green palette, to signify elegance and simplicity. The ceremony took place overlooking the islets.
For personal touch, Farouk and Linda had written personal messages to welcome each guest which were placed inside glass bottle place cards at the reception dinner. The dinner menu was impressive and a feast to the eye; Carpaccio of Venison Tenderloin, Lobster Bisque, Kalamansi Sorbet served in ice moulded bowls. The main courses were Roasted Lamb Rack and Pan Fried Salmon Fillet. To everyone’s delight, Banana crème Brulee with orange mango salsa was served for dessert. As the dinner progressed, toasts were made around the tables. The master of ceremonies then invited the newlyweds for their first dance, luring the guests to the dance floor tucked at a corner amidst the trees.
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| Each chair was adorned with a splayed of palm fronds and orchids, completed with organza ribbons. |
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| The chairs were arranged in a semi-circle to allow guests to have full view of the wedding. |
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| As the bride walked down the aisle with her father, the string quartet played a lovely rendition of Sting’s Fields of Gold. |
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| A tropical floral chuppah was set up with a sheer white fabric draped above it, adorned with hand-strung white orchids and ivy leaves. Farouk and Linda read out their vows promising to cherish each other forever. |
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| Later the vows were placed in a glass bottle filled with sand and rhu trees’ fruits which will remind them of their commitment to each other. The guest enjoyed the cocktails. |
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| Linda glowed radiantly in her white cord lace gown and holding a bouquet of calla lilies. |
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| The couple led the guests into a lantern procession to the dining area. This gave the guests a little suspense as they were ushered away from the ceremonial area for dinner. Instead of hosting the dinner at the beach, the couple chose a jungle-luxe location for the wedding feast. |
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| The guests were greeted by white floating lanterns and lush trees. Later they were seated at a rectangular table set-up surrounding a verdant tree. This reclining tree trunks with moss, wild leaves and flowers became the main attraction of the dining experience. The brilliant table set-up not only linked all the guests in adjoining tables, it also allowed them to face each other. |
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| Tropical theme centrepieces were created to enhance the jungle-luxe experience. Round wire-mesh wrapped in Garland’s Gold leaves and lemon grass were created to hold candles. |
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| As the evening breeze blown, the floating lanterns gave a magical effect as if balls of fire illuminated the whole area. |
| REVIEWS |
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Mar 2010
A good measure of the credit goes to wedding planner Hooi Joo of
Table 10 weddings. Everything was on time and the whole event ran smoothly. Good job, girl! |
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Jan 2010
Srihari comes from a Brahmin background & Li-Hsian a Chinese
background. Both of them had 2 different cultural ceremonies…first their Chinese Tea ceremony on the 30th of January at KL Hilton and the next day, 31st January,2010 the Brahmin ceremony at Raja Rajeswari Temple, Ampang. And this is what we call cultural bliss…colorful yet so meaningful!
There was no specific theme for the wedding but both the families did
dress traditionally for each ceremony. The decorations depicted Saree ribbons, Chinese lanterns, “Ganesha” chants (related to Indian culture) & the invitations had a motive of Chinese “double happiness” and the Indian “Ohm” character.
We were also touched with the ambiance Hooi Joo from Table 10 created
on that day. Table 10 was the wedding planner of this wedding. Table 10, specializes in planning weddings especially large scale dinner receptions at premier hotels. Hooi Joo has been in this industry for the past 10 years… & Table 10 was launched in since 2004. |
Table 10 (Hooi Joo) – Couture Weddings Exquisite Event
Website: http://www.table10.com.my
Add: TA-06-6 Tower A Ken Dsara II, 12A Jalan SS 2/72, 47400 Petaling Jaya, Selangor, Malaysia
Mobile: 6012 3034467 (Hooi Joo)
Tel and Fax : 603 7728-1391
Email: love@table10.com.my
